Creamy Cucumber Dill Salad Made with Greek Yogurt
This creamy cucumber dill salad made with whole milk greek yogurt is light, fresh, and the perfect side for your next summer gathering!
This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Ingredients in creamy cucumber dill salad
Whole milk greek yogurt
One of my favorite kitchen ingredients! Whole milk greek yogurt adds some creaminess to this recipe without the excess calories from fat that would be present if using mayo.
Red wine vinegar
Fresh dill
Dried dill would work…but I will say that fresh dill yields the best results!
Garlic powder
Salt
Sliced Cucumbers
Thinly sliced Red onion
Equipment Needed
- Cutting board
- Knife
- Measuring cups and spoons
- Small mixing bowl or container with airtight lid
- Spoon
Mixing bowls with lids
I LOVE these mixing bowls for food prep and storage!
Instructions
Step 1: Add yogurt, red wine vinegar, dill, garlic powder, and salt to a small mixing bowl and stir to combine
Step 2: Cover with an airtight lid and refrigerate for a few hours or overnight
I find the flavor is BEST if allowed to sit for a bit…but you could totally dive right in
Step 3: Thinly slice cucumber and red onion
Step 4: Add ~2-4 tbsp of yogurt sauce per cup of veggies depending on taste preferences
Step 5: If meal prepping – store veggies in an airtight container separate from the yogurt sauce so they don’t get soggy! Chop and assemble at meal times.
Add this recipe as a side to these healthy turkey burgers!
Creamy Cucumber Dill Salad
Print Recipe
Ingredients
- 1 cup whole milk greek yogurt
- 1 tbsp red wine vinegar more to taste
- 2 tbsp fresh dill, finely chopped ~1/2 pack – or more to taste
- 1/2 tsp garlic powder
- 1 tsp salt or to taste
- 1/4 medium red onion thinly sliced
- 3 medium cucumbers thinly sliced
Instructions
- Add yogurt, red wine vinegar, dill, garlic powder, and salt to a small mixing bowl and stir to combine
- Cover with an airtight lid and refrigerate for a few hours or overnight*I find the flavor is BEST if allowed to sit for a bit…but you could totally dive right in
- Thinly slice cucumbers and red onion
- Add ~2-4 tbsp of yogurt sauce per cup of veggies depending on taste preferences
- If meal prepping – store veggies in an airtight container separate from the yogurt sauce so they don't get soggy! Chop and assemble at meal times.
Notes
Nutrition
Did you make this recipe?
Mention or tag me on social media @lifeisgoldin so that I can see! You can also leave a comment or review below!
