1cupwhole milk plain greek yogurt*for dairy-free, use mashed avocado with a bit of lemon juice
1tspsalt
1tspblack pepper
1.5cupchopped celery
0.5cupfinely chopped radish*optional
0.25cuponionred, white, or green
2cupsred grapes, slicedor chopped apple or 1 cup dried fruit
1cupsliced almondsor pecans or walnuts
Instructions
Pressure Cooker Shredded Chicken
Add 3 pieces of chicken breast + broth to slow cookerIf not fully submerged in broth...add additional water to cover
Cook on low for 6-8hr (or on high for 3-4hr)
Remove from juices & roughly shred*I highly suggest NOT over shredding or using a hand mixer/stand mixer for this recipe. I find it's best to leave some chunks. They'll break up further when you combine it with the greek yogurt mixture.
Set chicken aside and allow to cool
Prepare Chicken Salad
In a large bowl, combine greek yogurt, salt, pepper
Add chopped celery, onion, radish (optional), fruit, and chopped nuts
Add shredded chicken and mix until combined
Store in airtight container in fridge
Notes
Nutrition facts are estimates and will vary depending on exact products and amounts used.