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Simple Apple Crisp
This simple apple crisp is the perfect balance of nutrient density and indulgence. You could have it with breakfast...but you might also crave it for dessert.
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Ingredients
Apple filling
5
whole
apples
cubed
2
tbsp
all purpose flour
2
tbsp
sugar
0.5
tsp
cinnamon
Crisp
0.5
cup
all purpose flour
0.5
cup
oatmeal, dry
0.5
cup
brown sugar
not packed
0.5
stick
salted butter
melted
0.5
tsp
cinnamon
Instructions
Preheat oven to 350F
Prepare filling: chop apples into bite-size cubes & add to large bowl with sugar, flour, and cinnamon to combine
Transfer apples to 9in pie dish - it's going to be crowded!
Prepare crisp topping: combine flour, oatmeal, brown sugar, butter, and cinnamon in a medium sized bowl
Cover with foil and bake for ~30 minutes or until apples are tender
Remove foil and bake an additional 10-15 minutes or until top is golden brown
Notes
Nutrition facts are estimates and will vary depending on exact products and amounts used.
Nutrition
Serving:
0.3
cup
|
Calories:
155
kcal
|
Carbohydrates:
29
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.2
g
|
Cholesterol:
10
mg
|
Sodium:
37
mg
|
Potassium:
113
mg
|
Fiber:
2
g
|
Sugar:
19
g
|
Vitamin A:
159
IU
|
Vitamin C:
3
mg
|
Calcium:
16
mg
|
Iron:
1
mg
Servings:
12
1/3 cup
Calories:
155
kcal
Author:
Olivia Goldin