2fl ozreduced-fat milk~1/4 cup - not too much or it will be too thin!
Instructions
In a small bowl: combine flour, sugar, cinnamon, salt, and baking powder
In a measuring glass (or bowl with spout) whisk milk, egg yolk, and vanilla
Add dry ingredients to wet ingredients and stir just until combined
Heat a skillet just below medium heat
Add 0.5 tsp butter or drizzle of oil
For 2 small pancakes, add half the batterFor 1 large pancake, add the entire mix
Cook ~2-3 minutes per side or until middle is bubbly and the side touching the pan begins to brown
Flip and cook an additional 2 minutes or until golden brown
Repeat for second pancake if needed
Serve warm with a drizzle of 100% maple syrup!
Notes
If you're doubling the recipe, just use the whole egg. The batter should juuuuust thin enough to pour - not too runny or they will be flat! Nutrition facts will vary depending on specific products and amounts used.