If using a whole side of salmon, slice into individual portions (~4oz each)I like to use kitchen shears to easily cut through the flesh & skin. I usually get about 5 single filets from a whole side of salmon
Place individual filets into a shallow container or ziploc bag
Pour teriyaki marinade on top and seal
Refrigerate for 30-60 minutes
When ready to cook, pre-heat oven to 450F
Remove salmon filets from marinade & discard excess marinade
Place salmon on baking sheet lined with parchment paperMake sure there is space in between each filet!
Bake for ~8-15+ minutes, or until desired flakiness.*Cooking times will depend on the thickness of your salmon...thinner filets will require less time baking than thicker filets...I prefer to start towards the lower end and add as needed. **Food safety guidelines recommend that the internal temperature of salmon reaches 145F. However, I prefer to cook until medium doneness: ~135F.
Remove from oven & serve! Store any leftovers in a sealed container in the fridge.
Notes
Nutrition facts will vary depending on specific items and amounts used.