Cook pasta in salted water according to directions on package
Drain and rinse pasta in cool water. Transfer to a large bowl and toss in olive oil. Set aside to cool.*Meal prep tip: I divide the pasta into individual containers at this point to help with even portioning.
Chop bell pepper, cucumber, tomato, and red onion. Add to bowl with pasta.*Meal prep tip: I spread the veggies evenly between containers. I prefer to chop and add the cucumber and tomato the night before eating to maintain quality.
Add ingredients for feta dressing to food processor. Blend until desired consistency. I like when it is still a little chunky!
If serving immediately, pour feta dressing on top of pasta + veggies and toss well to combine.*Meal prep tip: I portion my dressing into reusable, silicone baking cups to add the day of to maintain quality.
Notes
Nutrition facts will vary depending on specific products and amounts used.