Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Simple Roasted Broccoli
Print Recipe
Ingredients
1
lb
broccoli florets
1
tbsp
olive oil
1/2
tsp
salt
or to taste
1/2
tsp
black pepper
or to taste
Instructions
Pre-heat oven to 450F
Add broccoli florets to a large bowl and drizzle with oil, salt, and pepper
Toss to coat evenly
Add to a parchment paper lined baking sheet
*Make sure they are in a single layer and aren't crowded!
Roast for 10-12 minutes or until tender
Notes
Nutrition facts will vary depending on exact items and amounts used.
Nutrition
Serving:
1
serving
|
Calories:
70
kcal
|
Carbohydrates:
8
g
|
Protein:
3
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.5
g
|
Monounsaturated Fat:
3
g
|
Sodium:
328
mg
|
Potassium:
362
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Vitamin A:
708
IU
|
Vitamin C:
101
mg
|
Calcium:
55
mg
|
Iron:
1
mg
Servings:
4
servings
Calories:
70
kcal