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Chicken Pesto Pasta with Roasted Vegetables
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Ingredients
1
cup
cooked pasta
3/4
cup
mixed roasted vegetables
4
oz
cooked chicken breast
1
tbsp
pesto
1
tsp
parmesan cheese
Instructions
Combine all ingredients and adjust portions to your nutrition and/or performance needs
Notes
Nutrition facts will vary depending on exact items and amounts used.
Nutrition
Calories:
550
kcal
|
Carbohydrates:
56
g
|
Protein:
49
g
|
Fat:
14
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
98
mg
|
Sodium:
252
mg
|
Potassium:
979
mg
|
Fiber:
6
g
|
Sugar:
7
g
|
Vitamin A:
1765
IU
|
Vitamin C:
39
mg
|
Calcium:
97
mg
|
Iron:
5
mg
Servings:
1
bowl
Calories:
550
kcal