2tbspfresh dill, finely chopped~1/2 pack - or more to taste
1/2tspgarlic powder
1tspsaltor to taste
1/4mediumred onionthinly sliced
3mediumcucumbersthinly sliced
Instructions
Add yogurt, red wine vinegar, dill, garlic powder, and salt to a small mixing bowl and stir to combine
Cover with an airtight lid and refrigerate for a few hours or overnight*I find the flavor is BEST if allowed to sit for a bit...but you could totally dive right in
Thinly slice cucumbers and red onion
Add ~2-4 tbsp of yogurt sauce per cup of veggies depending on taste preferences
If meal prepping - store veggies in an airtight container separate from the yogurt sauce so they don't get soggy! Chop and assemble at meal times.
Notes
Nutrition facts will vary depending on exact items and amounts used.