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Honey mustard recipe without mayo
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Ingredients
1
cup
whole milk greek yogurt
1/4
cup
honey
or to taste
1/3
cup
coarse ground dijon mustard
or to taste
1
tbsp
yellow mustard
or to taste
1/2
tsp
salt
or to taste
1/2
medium
lemon, juiced
Instructions
Whisk all ingredients into a medium sized bowl to combine
Adjust amount of any ingredients to desired taste preferences (more honey, more mustard, etc)
Store in an airtight container or jar in the fridge for up to 1 week
Notes
Nutrition facts will vary depending on exact items and amounts used.
Nutrition
Serving:
2
tbsp
|
Calories:
45
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.5
g
|
Trans Fat:
0.03
g
|
Cholesterol:
3
mg
|
Sodium:
195
mg
|
Potassium:
50
mg
|
Fiber:
0.5
g
|
Sugar:
7
g
|
Vitamin A:
7
IU
|
Vitamin C:
2
mg
|
Calcium:
29
mg
|
Iron:
0.2
mg
Servings:
12
servings
Calories:
45
kcal