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Steak and blue cheese salad
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Ingredients
2
cups
romaine lettuce
4
oz
cooked sirloin steak
seasoned to taste and cooked to desired temperature
2
tbsp
light blue cheese dressing
0.5
oz
blue cheese crumbles
1
tbsp
balsamic vinegar
1/3
cup
homemade sourdough croutons
1
tbsp
red onion
1/2
small
tomato
or cherry tomatoes
1
slice
turkey bacon
sliced
Instructions
Assemble salad and adjust ingredients and portions to desired taste preferences and/or nutrition needs
Notes
Nutrition facts will vary depending on exact items and amounts used
Nutrition
Serving:
1
salad
|
Calories:
443
kcal
|
Carbohydrates:
26
g
|
Protein:
40
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.01
g
|
Cholesterol:
103
mg
|
Sodium:
1024
mg
|
Potassium:
933
mg
|
Fiber:
4
g
|
Sugar:
7
g
|
Vitamin A:
8756
IU
|
Vitamin C:
12
mg
|
Calcium:
232
mg
|
Iron:
4
mg
Servings:
1
salad
Calories:
443
kcal